}
}
}
}
}
}
Menus
- Featured Menu / Take-out Menu
- Packaged Specials
- Chateaubriand Dinner for Two
- Private Parties
- Prix Fix
- Catering
- Lobster Wednesdays
- Prime Time Steak Thursday
- Mozzarella Sunday
- Easter Sunday
Le Specialita Della Griglia
-
Filetto Di Manzo Alla Griglia
Simply Grilled 10oz. Filet Mignon, Onion Rings, and Steak Fries
$55
-
Bistecca Alla Griglia
Naturally Aged 16oz. Black Angus "Prime" N.Y. Sirloin Steak, Onion Rings and Steak Fries
$55
-
Agnello a Scottadito
Simply Grilled New Zealand Lamb Chops, Sauteed Spinach, Caramelized, Red Current Port Wine Reduction
$48
Contorni
-
Broccoli Rabe
Garlic and Olive Oil
$16
-
Frittura Di Zucchini
Deep-Fried Zucchini
$12
-
Spinach Saltati
Spinach, Garlic, and Olive Oil
$14
-
Piselli Alla Romana
Sauteed Sweet Peas and Onions
$12
-
Asparagi Saltati
Asparagus, Garlic and Olive Oil
$15
-
Escarola
Garlic and Olive Oil
$14
Antica Osteria Pasta
Prepared Tableside in A Wheel of 30-Month Dop Parmigiano Granda Padana-
Spagettini
Grape Tomatoes, Toasted Garlic, Mutti Sugo Diu Pomodoro, Rocket Arugula, Vodka Flambe
$32
Vitello
-
Costoletta Alla Milanese Con Arugula
Breaded Scallopine of Veal, Arugula, Tomato Salad, Chianti Vinegar Dressing
$36
-
Piccata Di Vitello Al Limone
Veal Scallopini in Lemon, Vino Bianco Caper's Sauce
$35
-
Saltimbocca
Veal Sauteed with Sage, Prosciutto & Spinach
$36
-
Scallopine Carpriccio
Veal Sauteed in Vino Bianco, Prosciutto, Fontina Cheese
$36
-
Scalloppine Pizzaiola
Veal Sauteed with Tomato, Mushroom, and Peppers
$35
Pollo
-
Pollo Parmigiano Osteria Bocelli
Pounded Breaded Chicken Breast, Tomato Sauce and Mozzarella
$32
-
Pollo Alla Scarpariello
Boneless Chicken and Sausage Sauteed in Garlic, Vino Bianco, Cherry Peppers and Potatoes
$33
-
Pollo Al Limone Con Carfiofe
Sauteed Chicken Breast, Artichoke Hearts, Olives, Lemon, Vino Bianco
$29
-
Pollo Alla Valdostana
Prosciutto Wrapped Chicken Breast, Fontina, Ricotta, Marsala and Mushrooms
$33
Maiale
-
Costoletta Di Maiale Alla Zingara
Breaded Prime Pork Chop Stuffed with Prosciutto, Fontina, Roasted Garlic, Cetto, and Sweet Vermouth Mushroom
$36
-
Costoletta Di Maiale Caprese
Butterfly Breaded Prime Pork Chop, Arugula, Tomato Salad, Chianti Vinegar Dressing
$36
-
Costoletta Di Maiale Pepperonata
Prime Berkshire Pork Chops, Cherry Peppers, Potato, Vino Bianco Herbs
$35
Gamberi
-
Gamberoni Limoncello
Egg-Battered (5) Lemon Citrus Wildflower Honey Limoncello
$32
-
Gamberoni Fra Diavolo
Sauteed Garlic, Tomato, Chili, Vino Bianco, Spaghettini
$36
-
Gamberoni Oreganata Al Forno
Sauteed Jumbo Shrimp, Garlic, Served with Corn Rissoto Style
$34
Pesce
-
Zuppa Di Pesce Amalfitana
Flounder, Clams, Calamari, Mussels in A Light Tomato Broth
$36
-
Salmone Al Vino Porto
Pan Seared, Sweet Onion Conserva, Casis Port Wine, Plums
$34
-
Branzino Genovese Style
Butterfly, Potato, Taggiasca Olives, Capers, Olive Oil, Aromatics
$36
-
Filetto Di Sogliola Almondine
Lemon Sole Sauteed, Toasted Almonds, Lemon Vino Bianco
$34
Insalate
-
Insalata Monte Bianco
Belgium Endive, Fennel, Artichoke, Celeriac, Lemon-Thyme Vinaigrette
$12
-
Mista Della Casa
Baby Mixed Greens, Rocket Arugula, Fennel, Cucumber, Cherry Tomatoes, Radishes, Red Onion, Chianti Vinegar Dressing, Colavita EVOO
$14
-
Arancia
Navel Oranges, Artisan Greens, Fennel, Toasted Almonds, Pecorino, Toscana, Balsamic Bianco, Colavita EVOO
$14
-
Mela
Seasonal Apples, Artisan Greens, Candied Wlanuts, Cranberries, Goat Cheese, Acaccia Honey, Lemon-Thyme Dressing
$14
-
Beet & Walnut
Artisan Greens, Roasted Beets, Apples, Candied Walnuts, Goat Cheese, Golden Balsamic Dressing
$14
-
Classic Caesar
House Made Caesar Dressing
$14
Zuppe
-
zuppa alla ortolona
Seasonal Vegetables, Fauo
$11
-
Zuppa Di Cipolla Gratinati
Classic Onion Soup, Gruyere Cheese
$12
-
Stracciatella Fiorentina
Spinach, Eggdrop, Parmgiano
$11
-
Pasta E Fagioli Napolitano
Napolitan Pasta & Beans
$11
-
Zuppa Del Giorno
Soup of The Day
$10
Paste
-
Capelleni Al Forno
Baked Angel Hair, Prosciutto Cotto, Grana, and Truffle Crema Bechamel
$24
-
Linguine Alle Vongole
L.I. Clams, Toasted Garlic, Vino Bianco, and Parsley
$26
-
Fiocchi Al Limone E Mascarpone
Pear & Gorgonzola, Arugula, Beggars Purse, Lemon, Mascarpone Sauce
$26
-
Gnocchi Di Ricotta
Tomato Sauce, Mozzarella and Basil
$24
-
Tagliatelli Al Frutta Di Mare
Calamari, Shrimp, Mussels, Clams, Tomato, Oregano, Fish Fumet, Aromatics
$32
-
Parpardelle Al Champagne
Wide Noodles, Lobster Tail, Shrimp, Scallops, Asparagus, Champagne Crema
$36
-
Linguine Carbonara
Guancial, Onions, Pecorino, Grana, Organic Egg Yolk, and Black Pepper
$24
-
Bucatini All'Amatriciana
Guancial, Onions, Tomato and Basil
$22
-
Penne Rigate Alla Vodka Classica
Prosciutto, Shallots, Tomato, Cream and Vodka
$22
-
Orechiette Pugliese
Artisanal Pasta, Broccoli Rabe, Sweet Sausage, Caciocavallo
$25
-
Orechiette Puglisese
Artisanal Pasta, Broccoli Rabe, Sweet Sausage, Caciocavallo
$25
-
Ravioli Di Ricotta Bolognese
Ricotta Filled, Classic Meat Sauce
$22
-
Linguine Con Coda Di Aragosta
Lobster Tails, Marinara Sauce, Peperoncini
$36
Antipasti
-
Clamari E Gamberetti "Agrodolce"
Sweet and Sour Calamari, Shrimp, Golden Balsamic, Acaccia Honey, Raisins and Almonds
$22
-
Burrata Primavera
Butterfly Mozzarella, Pickled Vegetables White, Truffle Oil
$18
-
Grigliata Di Polipo
Chicken Pea Salad, Artisan Greens, Black Cured Olives, Sundry Tomato, Vinaigrette
$21
-
Carpaccio Di Manzo
Raw Beef Tenderloin, Rocket Arugula, Baby Portobello, Shaved Grana, Pistachio, White Truffle Oil
$21
-
Carciofine Romana
Artichoke Hearts, Sauteed in Vino Bianco, Gratinee
$18
-
Vongole oreganata
Baked Clams, Pane Rustico Garlic, Parsley, Oregano, Vino Bianco
$16
-
Spiedini Alla Romana
Egg-Battered, Sliced Bread, Mozzarella, Anchovy, Caper, Garlic Lemon Sauce
$16
-
Cozze Posilipo
Black Mussels, Garlic, Olives, Capers, Vino Bianco and Parsley
$19
-
Parmigiana Di Melanzane
Baked Eggplant, Mozzarella, Tomato Sauce and Pecorino
$15
-
Polpettine Di Pollo & Salsicce Scarpariello Style
Chicken Meatballs and Sweet Sausage, Lemon Sauce
$16
-
Arancine E Zucchine Fritti
Fried Riceballs, Ricotta Mozzarella, and Zucchine Fries
$15
-
Zuppa Di Vongole Alla Spagnola
L.I. Clams, Andouille Sausage, Peppers, Onions, Vino Bianco and Parsley
$18
La Specialita Del Pescatore
Seafood & Crudo Specialties-
Tuna Tartare
Sushi Grade Tuna, Tomato, Cucumber, Avocado, Capers, Shallots, Lemon-Lime Aioli, Ginger and Sesame Oil
$22
-
Jumbo Shrimp Cocktail
Each $4
-
Vongole Cocktail
L.I. Clams 1/2 Shell, Lemon and Cocktail Sauce
Each $2.50
-
Oysters of The Day
Daily Fresh Delivered
M/P
-
Insalata Di Mare
Mixed Seafod Salad in Lemon Olive Oil
$24
-
Seafood Tower
(8) Chilled Jumbo Shrimp, (12) Oysters of The Day, (2) Lobster Tails, (1 Lb.) Mixed Seafood Salad, Lemon Cocktail Sauce
For 2 or More
$110
La Specialita Della Casa
House Specials for Two or More-
Antipasto Freddo
Roasted Peppers, Mozzarella, Tomato, Sopresatta Salumi, Grana Padana and Olives
Cold Antipasto for 2
$36
-
Atipasto Caldo
Baked Clams, Shrimp Oreganata, Stuffed Mushrooms, Mozzarella Carozza and Calamari Fritti
Hot Antipasto for 2
$38
-
Grande Piatto Misto Salumi
Imported Prosciutto, Sopresatta Salumi, Coppa and Frutta Conserva
Cured Meat Platter for 2 or More
$36
-
Grande Piatto Di Formaggi
Grana Padana, Gorgonzola Dolce, Provolone, Cow's Milk Ricotta and Truffle Honey
Cheese Platter for 2 or More
$35
Sunday Sauce Special
-
Sunday Ragu ½ Tray of 8 Meat Balls
Sweet sausage, 6 beef braciola plus ½ tray of rigatoni pasta and ½ tray house salad
Slow cooked mutti tomatoes piano piano piano starting early sunday morning
½ tray serves 6 to 8 people $120
Sunday Roast Special
-
Slow Roast Stuffed Loin of Pork 5/6 lb. Avg.
Sweet sausage pistachio ham pecorino garlic & herbs, ½ tray broccoli di rape, ½ tray rosemary olive oil roasted potatoes, QT of sweet vermouth sauce
Serves 6 to 8 people $120
Special Occasion Any Day Roast
-
Roast Chateubriand / Tenderlion of Beef
½ tray string beans almondine ½ tray garlic & herb roasted potatoes
QT of Sangiovese wine sauce
Serves 6 people
Market Price
Il Pescatore / The Fishermen
-
½ tray mussels posilipo red or white ½ tray of flounder almondine ½ tray of eggplant parmigiana
Serves 6 to 8 $120
-
½ tray fried calamari ½ tray of flounder oreganata ½ tray mixed rice balls and potato croquets
Serves 6 to 8 $140
Chef Specials to Add On
-
Cold Antipasto Platter Roasted
Peppers, salumi, mozzarella tomato, olives, grana copa, marinated zucchine & mushrooms
Serves 6 to 8
Small $75
Large $110
-
½ Tray of Garlic & Oil Braised Escarole or Cauliflower Gratin Al Forno or String Beans Shallot Butter
$35
-
Stuffed Mushrooms Napolitan Style
Pane gratugiato garlic cacciocavallo pecorino parsley olive oil
$35
-
Add ½ tray of rigatoni bolognese meat sauce or penne vodka
$35
-
*special Packages Need to Be Pre-Ordered 1 Day in Advance by 5pm*
To Start
-
Classic French Onion Soup
Beef stock, lots of onions, cheese, crouton
-
Zuppa Di Mussels or Clams in a Pot
P.I. mussels or clams, red or white garlic, vino bianco, parsley
-
Seafood Salad Amalfi Style - Mixed Seafood Salad
Calamari Scungelli scallops, shrimp, garlic, parsley, lemon, olive oil
-
Artisan Baby Green Lettuce with Seasonal Pears, Celeriac & Candied Walnuts
Golden balsamic amarena cherries, gorgonzola, dolce EVOO
-
Tagliarini Al Pomodoro & Basilico
House-made fresh pasta with tomato and basil sauce
-
Burrata & Prosciutto & Melon
Creamy burrata cheese & Black Label 14-month, prosciutto di parma, seasonal melon
Entrée
Chateaubriand Carving Tableside-
Chateaubriand
Classic tenderloin of beef thyme and garlic roasted Sangiovese wine
-
Sauce
Truffle cauliflower gratinée, spinach, roasted tomato & glazed carrots
-
Chateaubriand carving tableside
Dessert
-
Chef's Selection of Daily Desserts
Coffee | Tea | Espresso | Sambuca
-
Chateaubriand Dinner Only for Two
$120
-
Complete Three Course Dinner for Two
$140
-
Complete Three Course Dinner with Wine Included
We recommend choice of: House Pinot Noir, Chianti, Cabernet, Merlot
$160
La Mia Stella
$58 per person
Four-course dinner
Insalate
Choice of one-
Insalata Antica Osteria
Baby Mixed Greens | Rocket Arugula | Fennel | Cucumber | Cherry Tomatoes | Radishes | Red Onion | Chianti Vinegar Dressing | Colav Ita'" Evoo
-
Mela Noci
Seasonal Apples | Artisan Greens | Candied Walnuts | Cranberries | Acaccia Honey | Lemon Dressing
-
Arancia
Navel Oranges | Artisan Greens | Fennel | Curacao-Soaked Raisins | Toasted Almonds | Balsamico Bianco Dressing | Colavita" Evoo
-
Pera
Seasonal Pears | Artisan Greens | Chicory | Endive | Celeriac | Candied Walnuts | Amerena Cherries | Gorgonzola Crema Dressing
Paste
Choice of One-
Fiore Con Melanzane
Eggplant | Tomatoes | Raisins | Onions | Basil
-
Crespelle Tradizionale
Ricota-Filled Crepe | Tomatoes | Pecorino
-
Fusilli Primavera
Seasonal Vegetables | Cherry Tomato Sugo | Parmigiano Crema
-
Gemelli Amatriciana
Guanciale | Onions | Tomatoes | Pecorino Cheese
-
Rigatoni Vodka
Prosciutto | Shallots | Tomatoes | Parmigiano Crema | Touch of Vodka
Secondi
Choice of three-
Pollo Saltimbocca Sorrento
Prosciutto | Mozzarella | Vino Bianco
-
Sogliola Con Le Mandorle
Filet of Flounder | Toasted Almonds | Lemon-Vino Bianco
-
Pollo Toscana
Prosciutto Cotto/herb-Stuffed, Breaded Chicken | Mushrooms | Vino Marsala
-
Di Maiale Alla Campagnola
Pork Tenderloin | Cherry Peppers | Cremini Mushrooms
-
Costoletta Dl Maiale Alla Zingara
Breaded Stuffed Pork Chop | Prosciutto Coto | Fontel I Herbs | Marsala Wine | Mushrooms
-
Duet Dl Mare Sogliola E Gamberone Al Forno
Garlic & Herb Baked | Jumbo Shrimp | Sole
-
Pollo Con Carciofi
Artichoke | Cremini Mushrooms | Lemon-Caper-Vino Bianco Sauce
-
Gamberone Gratinata
Pane Rustico I Garlic I Oregano I Parsley
-
Lonza Dl Maiale Ripieno Arostito
Herb-Stuffed Pork Loin | Pistachio | Sweet Sausage | Moscato | Jus Naturale
-
Tranci Dl Salmone
Pan-Seared Salmon | Cherry Tomatoes | Lemon-Vino Bianco
-
All entrees served with chef's selection of vegetable and starch of the day | Chef's Selection of Accompaniments | Fresh Rolls; Butter, Colavita Virgin Olive oil
Caffe
Premium Columbian coffee | assortment of teaLa Romanza
$68 per person
Four-course dinner
Insalate
choice of one-
Insalata Antica Osteria
Baby Mixed Greens | Rocket Arugula | Fennel | Cucumber | Cherry Tomatoes | Radishes | Red Onion | Chianti Vinegar Dressing | Colavita" Evoo
-
Mela Noci
Seasonal Apples | Artisan Greens | Candied Walnuts | Cranberries | Acaccia Honey | Lemon Dressing
-
Arancia
Navel Oranges | Artisan Greens | Fennel | Curacao-Soaked Raisins | Toasted Almonds | Balsamico Bianco Dressing | Colavita- Evoo
-
Pera
Seasonal Pears | Artisan Greens | Chicory | Endive | Celeriac | Candied Walnuts | Amerena Cherries | Gorgonzola Crema Dressing
Antipasto
Served family-style-
Antipasto Freddo
Roasted & Marinated Peppers I Pickled Vegetables Cotto Aceto | Bocconcino Fiori Dl Latte Mozzarella I Ceci | Colavita- Evoo
-
Grande Piatto Misto di Salumi
Soppressata | Coppa | Mortadella | Frutta Conserva Con Mustarda
Paste
-
Fiore Con Melanzane
Eggplant I Tomatoes | Raisins | Onions I Basil
-
Crespelle Tradizionale
Ricota-filled crepe | tomatoes | pecorino
-
Fusilli Primavera
Seasonal Vegetables | Cherry Tomato Sugo | Parmigiano Crema
-
Gemellia Matriciana
Guanciale | Onions | Tomatoes | Pecorino Cheese
-
Rigatoni Vodka
Prosciutto | Shallots | Tomatoes | Parmigiano Crema | Touch of Vodka
Secondi
Choice of Three-
Pollo Saltimbocca Sorrento
Prosciutto | mozzarella | vino bianco
-
Sogliola Con Le Mandorle
Filet of Flounder | Toasted Almonds | Lemon-Vino Bianco
-
Pollo Toscana
Prosciutto Cotto/herb-stuffed, breaded chicken | mushrooms | vino marsala
-
Costoletta di Maiale Alla Campagnola
Prime Cut Pork Chop | Cherry Peppers | Cremini Mushrooms
-
Costoletta di Maiale Alla Zingara
Breaded Stuffed Pork Chop | Prosciutto Coto | Fontel I Herbs | Marsala Wine | Mushrooms
-
Duet Dl Mare Sogliola e Gamberone Al Forno
Garlic & Herb Baked | Jumbo Shrimp I Sole
-
Pollo Con Carciofi
Artichoke | Cremini Mushrooms | Lemon-Caper-Vino Bianco Sauce
-
Gamberone Gratinata
Pane Rustico | Garlic | Oregano | Parsley
-
Lonza di Maiale Ripieno Arostito
Herb-stuffed pork loin | pistachio | sweet sausage | Moscato | jus naturale
-
Tranci di Salmone
Pan-Seared Salmon | Cherry Tomatoes | Lemon-Vino Bianco
-
All entrees served with chef's selection of vegetable and starch of the day | Chef's Selection of Accompaniments | Fresh Rolls, Butter, Colavita Virgin Olive Oil
-
Caffe
Premium Colombian Coffee | Tea
Antipasto
Served Family-Style-
Antipasto Freddo
Roasted & marinated peppers | pickled vegetables sotto aceto | bocconcino fiori di latte mozzarella | ceci | colavita" evoo
-
Grande piatto misto dl salumi
Soppressata | coppa | mortadella | fruitta conserva con mustarda
-
Antipasto Caldo
Crispy baked clams | shrimp oreganata | stuffed peppers | stuffed mushrooms | arancini rice balls
Paste
-
Tortellone Al Crema Dl Tartufo
Ring-Shaped Pasta | Parmigiano Reggiano | White Truffle Cream Sauce
-
Penne Filetto Dl Pomodoro
Sweet onions | julienned prosciutto | tomato | basil
-
Fusilli Con Pesto
Corkscrew pasta | basil/cream sauce
-
Regatoni Alla Vodka
Prosciutto | shallots | tomatoes | Parmigiano crema | touch of vodka
-
Gemelli Amatriciana
Guanciale | onions | tomatoes | pecorino cheese
-
Mezze Rigatoni
Small Pasta Tubes | Tomatoes | Peas
Secondi
-
Pollo Saltimbocca Sorrento
Prosciutto | Mozzarella | Vino Bianco
-
Costoletta Dl Maiale Alla Zingara
Breaded Stuffed Pork Chop | Prosciutto Coto | Fontel-Herbs | Marsala Wine | Mushrooms
-
SOGLIOLA CON LE MANDORLE
Filet of Flounder | Toasted Almonds | Lemon-Vino Bianco
-
Pollo Toscana
Prosciutto Cotto/herb-Stuffed, Breaded Chicken | Mushrooms | Vino Marsala
-
Costoletta di Maiale Alla Campagnola
Prime cut pork chop | cherry peppers | cremini mushrooms
-
Pollo Con Carciofi
Artichoke | Cremini Mushrooms | Lemon-Caper-Vino Bianco Sauce
-
Gamberone Gratinata
Pane Rustico | Garlic | Oregano | Parsley
-
Lonza Dl Maiale Ripieno Arostito
Herb-Stuffed Pork Loin | Pistachio | Sweet Sausage | Moscato | Jus Naturale
-
Tranci di Salmone
Pan-Seared Salmon | Cherry Tomatoes | Lemon-Vino Bianco
-
All entrees served with chef's selection of vegetable and starch of the day | Chef's Selection of Accompaniments | Fresh Rolls, Butter, Colavita ™ Virgin Olive Oil
-
Caffe
Colombian Coffee | Tea
Bella Vista
priced accordingly
available Monday through Friday
Corporate Events
Antipasti
-
Insalata Antica Osteria
Baby Mixed Greens | Rocket Arugula | Fennel I Cucumber | Cherry Tomatoes | Radishes | Red Onion | Chianti Vinegar Dressing I Colavita” Evoo
-
Prosciutto E Bocconcino
Radicchio-Cucumber Cup | Artisan Greens | Teardrop Tomatoes | Preserved Peppers | Crostini | Balsamic Vinaigrette
-
Burrata Mozzarella
Pickled Seasonal Vegetables | Black Truffles
-
Antipasto Caldo
Crispy Baked Clams | Shrimp Oreganata | Stuffed Peppers | Arancine I Stuffed Mushrooms
-
Torta di zucchini e pomodoro
Baby greens & heirloom tomatoes in pastry | crumbled goat cheese | olive oil | black walnut balsamic dressing | basil oil
-
Antipasto Freddo
Roasted & marinated peppers | pickled vegetables sotto aceto | bocconcino fiori dl latte mozzarella | ceci | colavita" evoo
Paste
Choice of one-
Tortellone
Ring-shaped pasta | Parmigiano Reggiano | white truffle cream sauce
-
Rigatoni All' Amatriciana
Guanciale | Onions | Tomatoes | Basil
-
Trofie Genovese
Haricot vert | potatoes | pesto
-
Farfalle Al Pomodoro Con Zucchine
Bow Tie Pasta | Zucchini | Cherry Tomato Sugo | Basil
-
Fusilli Privavera
Seasonal Vegetables | Smoked Pancetta | Tomatoes | Cream
-
Gnocchetti al Pomodoro Basilico
Tomato | basil
-
Penne Liscie Siciliana
Eggplant | Cherry Tomato Sugo | Ricotta Salata
-
Orecchiette
Broccoli Rabe | Sweet Sausage | Garlic | Pecorino
-
Crespelle Con Ricotta
Ricotta and tomato-filled crepe
Secondi
Choice of Three-
Pollo Rincipessa
Asparagus | fontina | lemon | white wine
-
Involtini di Vitello
Prosciutto Cotto | Smoked Mozzarella | Sage | Exotic Mushrooms | Marsala Sauce
-
Vitello Saltimbocca Sorrentino
Prosciutto | mozzarella | roasted eggplant | lemon | white wine
-
Tranci di Salmone
Pan-Seared Salmon | Cherry Tomatoes | Lemon-Vino Bianco
-
Pesce Spada All' Limone
Pan-Seared Swordfish | Lemon | Capes | Tomato | Prosecco
-
Lanza di Maiale Ripieno Arostito
Garlic/herb-Stuffed Pork Loin | Pistachio | Sweet Sausage | Moscato | Jus Naturale
-
Involtini di Pollo
Garlic | Herbs | Prosciutto | Marsala Wine Demi-Glaze
-
Vitello Toscana
Veal Packets Stuffed with Prosciutto Cotto & Fontina | Exotic Mushrooms | Sweet Vermouth Demi-Glaze
-
Pollo Con Carciofi
Artichoke | Cremini Mushrooms | Lemon-Caper-Vino Bianco Sauce
-
Sogliola Con Le Mandorle
Filet of Flounder | Tomato Almonds | Lemon-Vino Bianco
-
Brasato di Manzo Al Vino Porto
Boneless short ribs | braised in port wine gremolata
-
Costoletta Di Maiale Alla Valdostana
Pork chop stuffed with prosciutto | garlic puree | fontina | basil | marsala - mushroom sauce
-
Bistecca Griglia O Filetto di Manzo
Grilled NY strip steak or filet mignon | Barolo wine sauce
Add $15
-
Pollo Toscana
Prosciutto Cotto/herb-stuffed, breaded chicken | mushrooms | vino marsala
-
Gamberone Gratinata
Pane rustico | garlic | oregano | parsley
-
Scottadito di Agnello
Grilled australian lamb chops | sauteed spinach | onion | sangiovese red wine reduction
-
All entrees served with chef's selection of vegetable and starch of the day | Chef's Selection of Accompaniments: Fresh Rolls, Butter, Colavita Virgin Olive Oil
-
Caffe
Colombian Coffee | Tea | Espresso
Il Sogno
$78 per person available Friday, Saturday & Sunday
Antipasti
-
Antipasto Freddo
Roasted & marinated peppers | pickled vegetables sotto acceto | bocconcini fiori di latte mozzarella | ceci | colavita evoo
-
Grande Piatto Misto Dl Salumi
Soppressata | Coppa | Mortadella | Fruitta Conserva Con Mustarda
-
Antipasto Pescatore
Crispy baked clams | shrimp oreganata | calamari gratinata
-
ANTIPASTO Dl VERDURE
Stuffed peppers | stuffed mushrooms | stuffed zucchini | mozzarella in carrozza | arancine
Paste
-
Tortellone Al Crema Dl Tartufo
Ring-Shaped Pasta | Parmigiano Reggiano | White Truffle Cream Sauce
-
Rigatoni All' Amatriciana
Guanciale | onions | tomatoes | basil
-
Crespelle Con Ricotta
Ricotta and Tomato-Filled Crepe
-
Farfalle Al Pomodoro Con Zucchine
Bow Tie Pasta | Zucchini | Cherry Tomato Sugo | Basil
-
Fusilli Privavera
Seasonal vegetables | smoked pancetta | tomatoes | cream
-
Gnocchetti Al Pomodoro Basilico
Tomato | Basil
-
Penne Liscie Siciliana
Eggplant | Cherry Tomato Sugo | Riccotta Salata
-
Garganelli Crema Dl Parmigiana
Pancetta | Parmigiano | Touch of Cream
Secondi
-
Involtini di Vitello
Prosciutto cotto | smoked mozzarella | sage | exotic mushrooms | marsala sauce
-
Vitello Saltimbocca
Prosciutto | Sage | Vino Bianco
-
Tranci di Salmone
Pan-Seared Salmon | Cherry Tomatoes | Lemon-Vino Bianco
-
Trio di Mare
Scallops | Shrimp I Sole | Virgin Olive Oil | Herbs | White Wine
-
Costoletta Dl Vitello
Pan-Seared Center Cut Veal Chop | Exotic Mushrooms | Sweet Vermouth
$15 per person
-
Pollo Con Carciofi
Artichoke | cremini mushrooms | lemon-caper-vino bianco sauce
-
Sogliola Con Le Mandorle
Filet of flounder | tomato almonds | lemon-vino bianco
-
Brasato di Manzo Al Vino Porto
Short Ribs | Braised in Port Wine Cremolata
-
COSTOLETTA Dl MAIALE ALLA ZINGARA
Pork chop stuffed with prosciutto | garlic puree | fontina | basil | marsala-mushroom sauce
-
Bistecca Griglia o Filetto di Manzo
Grilled NY strip steak or filet mignon | barolo wine sauce
$15 per person
-
Aragosta
South American Lobster Tail | Garlic | Herbs
$15 per person
-
All entrees served with chef's selection of vegetable and starch of the day | Chef's Selection of Accompaniments: Fresh Rolls, Butter, Colavita Virgin Olive Oil
-
Caffe
Colombian Coffee | Tea
Grand Royale
$125 per person
5-hour affair
Hors D'oeuvre
-
Black Truffle Arancine
-
Mini Sweet Calabrese Sausage
-
Grilled baby lamb lollipops
-
Asparagus in Carrozza
-
Prime Beef Sliders
-
Zucchini-Goat Cheese Tart
-
Calamari Cocomare
-
Spinach Mascarpone Stuffed Mushrooms
Cold Canapes
-
San Daniele Prosciutto | Seasonal Melon
-
Gorgonzola Dolce Mousse | Endive | Candied Walnuts
-
Salmond Mousse | Cucumber | Black Caviar
To Start
-
Insalata Antica Osteria
Baby Mixed Greens | Rocket Arugula | Fennel | Cucumber | Cherry Tomatoes | Radishes | Red Onion | Chianti Vinegar Dressing | Colavita Evoo
Pasta
-
Crespelle Con Ricotta Al Profumo di Tartufo
Truffle/ricotta crepe | tomato | basil
Entree
Choice of One-
Pollo Toscana
Prosciutto Cotto | herbs-stuffed breaded chicken | mushrooms | vino marsala
-
Chateaubriand Flambe
Roasted tenderloin of beef | Sangiovese wine sauce
-
Aragosta
Garlic & Herb Baked Lobster Tail
Finale
-
Dessert Towner
Petit Fours | Chocolate Dipped Fruit | Italian Mini Pastries | Espresso | Coffee or Tea | Cordials
-
Includes 5 hours premium open bar & | L'or brut champagne served throughout
La Bella Figura
Bar Options
Priced per person-
Wine Beverage Package
House imported red | White | Sangria | Soda
$15
-
4-Hour Wine & Beer Beverage Package
Domestic | Imported Beer | House Imported Red | White Wine | Soda
$15
-
Standard Open Bar
Domestic Beers | House Rack Spirits to Includ Stoli | Absolut | Flavored Vodka's | Dewr's White Label | Cutly Sark | Johnnie Walker Red | House Tequila | Maker's Mark | Wild Turkey | Jack Daniel's | Rye | Seagram 7 | Canadian Club | Hennessy Cognac | Grand Marnier | Tanqueray | Beefeater Gin
$30
-
Premium Open Bar
Domestic & Imported Beers | in Addition to Our Standard Bar-Plus Kettle One | Grey Goose Vodka | Don Cuervo Tequila | Dewer's 12 | Chivas Regal | Johnnie Walker Black | Crown Rotal | Remy Martin | Saffire Gin
$35
-
Bartender Fee
$125
-
Maitre'd Fee
$250
- Open bar minimum of 50 guests or minimum of $1500.
- Cash bar or bar tab will be charged bartender set-up fee $125
- additional wine selections are available from our extensive wine list
- all beverage prices are base on-premises consumption only
- all prices are subject to a 20% service charge and 8.875% NY state sales tax
- no shots or doubles will be served with open bar
Prices are based on the 4-hour affair
Tax and service charge not included
Desserts
-
mini viennese tower
(displayed on Your Table) | assorted mini italian pastries | assorted italian cookies | assorted fruits
$15
-
Full Viennese Station
assorted mini italian pastries | assorted italian cookies | assorted fruits | chocolate-dipped fruit | seasonal cakes and tarts | assortment of cordials and liqueurs
(minimum 500.00) $20
-
Fresh fruit display
(Each Table)
$25
-
Italian Cookie Trays
(Each Table)
$35
-
Chocolate Dipped Fruits
(Each Table)
$35
-
Petit Fours and Chocolate Truffles
(Each Table)
$45
-
Barrister Bar
Assorted espressos and cappuccinos
MP
Occasional Cakes
-
Napoleon Cake
Flaky Fluff Pastry | French Creme
P/A
-
Traditional
Vanilla Sponge Cake | Ricotta Filling | Whipped Cream
P/A
-
Chocolate
Chocolate Sponge Cake | Chocolate Mousse Filling
P/A
Antipasti Station
-
Salumi
-
Capicola
-
Mortadella
-
Soppressata
-
Prosciutto Di Parma
(Hand-Sliced)
-
Assorted Marinated Olives
-
Foccacia | Artisan Breads | Jams
-
15*
minimum $400
Fresh Seafood Bar
-
Crab Claws
-
Seafood Salad
-
Jumbo Shrimp Cocktail
-
Assorted clams on the 1/2 shell
Magnificently displayed over cracked ice with all the appropriate accouterments
25
Minimum $500
Ice Carving
Priced accordingly-
Chef Attendant Fee
$100
-
Tax and service charge not included
Platters
(All served family-style)-
Calamari Fritti
Simply-fried calamari
$12 per guest
-
Fritto Misto Di Verdura
Simply Fried Zucchini | Artichoke | Cauliflower
$8 per guest
-
Antipasto Caldo
crispy baked clams | stuffed mushrooms | shrimp oreganata | arancini | fried mozzarella | fried calamari
$14 per guest
-
Antipasto Freddo
Roasted & marinated peppers | pickled vegetables sotto aceto | bocconcino fiori di latte mozzarella | ceci | colavita "Evoo
$12 per guest
-
Grande Piatto Misto Di Salumi
Sorpressata | Coppa| Mortadella | Fruitta Conserva Con Mustarda
$10 per guest
Cocktail Station
-
Mimosa & Bellini
Served with seasonal berries
First 2 Hours (up to 60 people) $800
First 2 Hours (60 to 100 people) $1,000
Presentazione di Formaggi
-
Italian cheeses | fresh fruit | jams | artisan breads | focaccia
First 2 Hours (Up to 60 people) $800
First 2 Hours (60 to 100 people) $1,000
-
Combination of Both
$800
$1,000
-
Tax not included
$45 Pronzo Completo
* Complete Prix-Fix Dinner Menu • Monday - Thursday • Noon - 6:30 PM • Maximum 8 GuestsAntipasti
(Choice of)-
Arancine Di Riso
Meat Ragu/Mozzarella-Filled Fried Rice Croquets | Pane Gratugiato | Tomato Sauce
-
Cozze Nere Posilipo
Black Mussels | Garlic | Gaeta Olives | Capers | Tomatoes | Vino Blanco | Fish Fumet | Parsley
-
Melanzana Parmigiana Antica Osteria
Layered Baked Eggplant and Mozzarella | Parmigiano | Tomato | Basil
-
Mista Della Casa
Baby Mixed Greens | Rocket Arugula | Fennel | Cucumber | Cherry Tomatoes | Radishes | Red Onion | Chianti Vinegar Dressing | EVOO
-
Pasta E Piselli
Peas | Onions | Soppressata | Whole Wheat Mini Shell Pasta
-
Zuppa Alla Ortolona
Seasonal Vegetables | Fajo
-
Pasta E Fagioli
Cannelini Beans | Garlic | Tomato Macchiato | Parsley | Pasta
-
Vongole Gratinate Al Forno
Baked Little Neck Clams | Pane Rustico | Lots Of Garlic | Parsley | Oregano | Pecorino Cheese | Fume | Virgin Olive Oil
-
Calamati Fritti
Flour Fried Calamari | Lemon | Tomato Sauce
Secondi Piatti
(Choice of)-
Pollo Cerignola
Chicken Breast Sauteed with Cerignola Olives | Artichokes Hearts | Caper’s | Lemon | Vino Bianco
-
Gamberone Limoncello
Jumbo Shrimp, Egg Battered | Acacia Honey | Limoncello
-
Pollo Campagna Style
Breaded Chicken Cutlets with Salad of Artisan Greens | Peppers | Celery | Fennel | Olives Balsamic Dressing | E.V.O.O. | Balsamic Glaze
-
Flounder Filet Amandine
Egg Battered | Lemon | Toasted Almonds | Vino Bianco
-
Pork Chop Milanese Style
Breaded | Pan Fried | Artisan Greens | Arugula | Tomato | Fiore Di Latte Mozzarella | Balsamic Dressing | £v.0.0, | Balsamic Glaze
-
Melanzana Di Parmigiana
Layered Eggplant Baked | Mozzarella | Tomato Sauce | Pecorino | Basil
-
Scallopine Di Maiale Al Vino Marsala
Pork Tenderloin Scallopine | Exotic Mushrooms | Marsala Wine
-
Chicken & Sausage Campagnola Style
Trio of Chicken, Sweet Sausage, Chicken Meatballs | Cherry Peppers | Yukan Potatoes | Olives | Sherry Wine Sauce
-
Salmone Al Vino Bianco
Pan Seared North Atlantic Salmon | Lemon | Capers | Cherry Tomato | Vino Bianco
Dolci
Any Dessert From Our Dessert Cart | Coffee or Tea | *No Substitutions Please*May We Recommend
The Chef's Special Selections Of Wines By The Glass ($10) or Bottle (30) To Complement Your MealWhite Wines
-
Pinot Grigio
(Friuli)
-
Chardonnay
(Chili)
Red Wines
-
Sangiovese
(Toscana)
-
Nero D'Avola
(Sicilia)
-
Cabernet Sauvignon
(Chili)
-
Chianti
(Toscana)
-
Pinot Nior
(Piemonte)
-
Merlot
(Chili)
Salads
1/2 | Full-
Mista Della Casa
Baby Mixed Greens | Rocket Arugula | Fennel | Cucumber | Cherry Tomatoes | Radish | Red Onion | Chianti Vinegar Dressing | EVOO
$50
$80
-
Frutti Di Bosco
Mixed Seasonal Berries | Artisan Greens | Chicory| Endive | Radishes | Toasted Hazelnuts | Cows Milk Ricotta | Vanilla | Balsamico Blanco | EVOO
$55
$85
-
Arancia
Navel Oranges | Artisan Greens | Fennel | Curacao-Soaked Raisins | Toasted Almonds | Pecorino | Toscana | Balsamico Blanco Dressing | EVOO
$55
$85
-
Pera
Seasonal Pear | Artisan Greens | Chicory | Endive | Celeriac | Candied Walnuts | Amarone Cherries | Gorgonzola Crema Dressing
$55
$85
-
Mela
Seasonal Apples | Artisan Greens | Candied Walnuts | Cranberries | Goat Cheese | Acaccia Honey | Lemon Dressing
$55
$85
-
Cesare
Classic Caesar Salad | Croutons | Grated Parmigiano | Homemade "low Fat" Caesar Dressing
$55
$85
Antipasti
1/2 | Full-
Vongole Gratinate Al Forno
Baked Little Neck Clams | Pane Rustico | Lots of Garlic | Parsley | Oregano | Pecorino Cheese | Fumet | Virgin Olive Oil
$70
$125
-
Clams Casino
Baked Little Neck Clams | Pancetta | Parsley Butter | Peppers | Shallots
$80
$135
-
Fried Calamari
$65
$115
-
Calamari Cocco Mare
Golden-Fried Calamari | Raisins | Pickled Pepper | Lemon Zest | Golden Balsamic Wildflower Honey
$75
$135
-
Funghi Ripieno
Cacciocavallo | Pane Rustico | Garlic | Oregano - Stuffed Mushrooms
$50
$90
-
Stuffed Peppers
Arborio Rice | Sweet Sausage | Pecorino
$50
$90
-
Arancine
Mozzarella - Filled Rice Balls
$50
$90
-
Artichoke Gratinati
Baby Artichoke | Oregano | Pane Rustico | Olive Verde
$60
$100
-
Jumbo Shrimp Cocktail
Cocktail Sauce | Lemon
Each $3
-
Seafood Salad
Calamari | Shrimps | Scallops | Polpo
$35 per lb.
-
Large Antipasto
Marinated Roasted Peppers | Mixed Olives | Fresh Bocconcini Mozzarella | San Daniele Sopressata | Sun-Dried Tomatoes | Marinated Fresh Mushrooms | Artichoke
16* Tray $105
-
Cheese Platter
Serves 12 to 15 | Parmigiano Reggiano | Gorgonzola Dolci | Pecorino Toscana | Cacciocaballo | Cow's Milk Ricotta | Wildflower Honey
(*16 Tray) $105
Pasta
1/2 | Full-
Rigatoni Alla Vodka
Onion | Peas | Prosciutto | Vodka
$55
$95
-
Ziti Al Forno
Mozzarella | Ricotta | Tomato Sauce
$55
$95
-
Manicotti
Ricotta | Tomato Sauce
$60
$100
-
Ricotta Gnocchi
Broccoli Rabe | Sweet Sausage
$60
$100
-
Fiore Siciliano
Eggplant | Raisins | Parmigiano | Tomatoes
$60
$100
-
Fettuccine Alla Ragu Bolognese
Classic Meat Ragu
$60
$100
-
Tortellone Al Tartufo
Cream | Parmigiano | White Truffle
$70
$125
-
Gemelli Amatriciano
Guanciale | Tomatoes
$60
$100
-
Spaghetti Alla Vongole
Manila Clams | Garlic | Wine
$70
$125
Children's Menu
1/2 | Full-
Chicken Fingers
$50
$85
-
Mac N' Cheese
$50
$85
-
Ravioli
Marinara or Vodka
$50
$85
-
French Fries
$35
$65
-
Penne
Marinara or Vodka
$50
$85
Entrées
1/2 | Full-
Pork Medallions Pepperonata
$60
$90
-
Sausage and Peppers Alla Napoletana
$60
$90
-
Sausage & Broccoli Rabe
$60
$95
-
Chicken & Sausage
Campagna Style - cherry peppers and potatoes
$60
$95
-
Chicken Parmigiana
$60
$90
-
Chicken Francese
$60
$90
-
Chicken Marsala
$60
$90
-
Chicken Avelino-Style
Sweet peppers, onion, White Balsamic
$55
$90
-
Mini Chicken Spiedini
$75
$115
-
Veal Parmigiana
$80
$125
-
Veal Marsala
Nature Fed
$80
$125
-
Mini Veal Spiedini
$80
$125
-
Beef Alla Pizzaiola
With Mushrooms
$80
$125
-
Zuppa Di Mussels
Red or White Sauce
$55
$90
-
Zuppa Di Clams
Red or White Sauce
$70
$110
-
Filet of Sole Gratinati
$65
$110
-
Jumbo Shrimp Oreganata
2 DZ. $75
4 DZ. $135
-
Jumbo Shrimp Parmigiana
2 DZ. $75
4 DZ. $135
-
Jumbo Fried Shrimp
2 DZ. $75
4 DZ. $135
-
Seafood Fra Diavolo
$90
$145
-
Calamari Coco Mare
Sweet & Sour
$75
Sauces
Per Quart-
Vodka
Tomato | Prosciutto | Shallots | Cream | Grana Padana
$20
-
Marinara
Tomato | Garlic | Oregano
$15
-
Clam
Chopped Clams | Garlic | Parsley
$25
-
Lobster
Slow-Cooked | Garlic | Tomato | Parsley
$30
-
Crab
Slow-Cooked | Garlic | Tomato | Parsley
$30
-
Alfredo
Cream | Parmigiano | Egg Yolk
$25
-
Marsala
Mushrooms | Marsala Wine
$25
-
Bolognese
Tomatoes | Meat | Garlic | Oregano
$25
-
Sangiovese
Wine | Shallots
$25
Contorni
1/2 | Full-
Eggplant Parmigiana
$55
$95
-
Eggplant Rollatine
$55
$95
-
Brussel Sprouts
$55
$90
-
Broccoli Gratinati
$50
$80
-
Melange or Seasonal Vegetables
$45
$80
-
String Beans Almondine
$45
$80
-
Broccoli Rabe in Garlic & Oil
MP
-
Fried Zucchini & Cauliflower
$45
$80
-
Rice Balls (24)
$50
$90
-
Potato Croquets (24)
$50
$90
-
Fried Zucchini & Cauliflower
$40
$75
-
Roasted Potatoes
$50
$80
-
Escarole in Garlic & Oil
$45
$80
-
Garlic Bread
$35
$60
Lobster Wednesdays at Osteria Bocelli all year long!
Aragosta Maine lobster and Peroni draft beer dinner.
Includes one glass of draft Peroni beer or one glass of house wine
$49.95 per person complete dinner plus tax & gratuity
To Start
Choice of:-
Onion Soup Gratinee
Classic French onion soup, Swiss Emmental croutons
-
Fusilli with Sweet Sausage & Mushroom Ragu
Slow-cooked sweet sausage & fall mushrooms, vino Bianco, aromatics, Mutti tomatoes
-
Sicilian Seafood Chowder
Mixed seafood, potatoes, fennel, tomato & saffron fish broth
-
Veal Meatballs Agro Dolce
Sweet cherry peppers, golden balsamic, wildflower honey, pine nuts, raisins
-
Citrus Artisan Green Salad
Seasonal orange & fennel, artisan greens, toasted almonds, dry cranberries, chianti vinegar dressing
Maine Course
-
1 1/2 Lobster
Choice of broiled, fra Diavolo, or oreganata Choice of pasta or house fries and braised greens
Dessert
Choice of:-
Choice of:
House desserts choice of gelato plus our house daily specials
-
Coffee, Espresso and a Shot of House Sambuca
Prime Steak Complete Dinner
$59.95 per person complete dinner + tax & gratuityTo Start
(Choice of one)-
Tomato & Mozzarella Caprese
Arugula, basil, evoo
-
Classic Caesar Salad
Bocelli dressing, parmigiano crisp
-
Pasta E Piselli
Tubetti pasta, onions, sopressata, pecorino, parsley
-
Angry Rigatoni Arrabbiato Calabrese Style
Sweet sausage, cherry pepper, tomato, basil
-
Traditional Baked Ziti in Casserole
Ricotta, tomato sauce, pecorino, basil
Main Course
(Choice of one)-
Prime N.Y. Strip Steak 16 Oz
$59.95
-
Prime Filet Mignon 10 Oz
$59.95
-
Prime Delmonico Steak
Rib eye
$59.95
-
Prime T-Bone Steak 48 Oz
For 2 or more
$185
-
Toma Hawk Rib Eye
For 2 or more
$185
-
Three Side to Include:
Vegetable of the day, steak french fries and onion rings
Choice of Dessert
-
Italian Banana Boat Sundae
Fresh banana, stracciatella gelato, chocolate & strawberry sauce, walnuts
-
Big Momma Mia Strawberry Cheesecake
Cream cheese, fresh strawberries
-
Napoli For Today!
Rum baba traditionally made in Italy!
-
Lets Do Sicily Today!
Grande pistachio flavored cannoli
-
Pineapple, Orange Sorbet
-
Coffee, Espresso, Sambuca
Mozzarella Sunday
$45.00 per person, complete three-course dinner + tax & gratuityAntipasto
Every Sunday our chefs prepare fresh hand rolled mozzarella-
Tomato and Mozzarella Caprese
Included in our complete Sunday sauce dinner
Sunday Sauce Ragu
-
Traditional Slow Cooked Meatballs • Braciola • Sweet Sausage
Served with rigatoni or penne pasta + served with house salad
Dessert
-
Any House Dessert
-
Coffee • Espresso • Tea
+Sambuca
Seatings 1:00 pm. 3:30 pm 6:30 pm
$79.95 per person plus tax and gratuity
Antipasti
A Tavola / Eggplant Caponata / Pizza Rustica / Easter BreadChoice Of:
-
Burrata & Primavera
Artisan greens, tomato, Seasonal Roasted Vegetables, basil, olive
-
Artisan Local Soppressata Roasted Peppers & Mozzarella & Prosciutto
Rocket arugula, traditional boiled egg, sun dried tomato balsamic dressing
-
Seafood Salad Amalfi Style
Calamari, scungilli, scallops, shrimp, octopus, sweet peppers, aromatics, lemon olive oil
-
Baked Ziti Alla Vesuvio
Mozzarella, mini meatballs, pecorino, organic egg, tomato sauce sweet sausage, cacciocavallo, peppers, pecorino, parsley
-
Traditional Manicotti [2]
Ricotta, tomato sauce, pecorino
-
Short Rib & Potato Stuffed Mushrooms
Gorgonzola sangiovese wine sauce
-
Tortelloni Al Tartufo
Zucchini, chestnut mushrooms, pancetta, sweet peas, truffle parmigiano crema
-
Smoked Salmon & St. Tropez Salad
Premium Scottish salmon, artisan greens, endives, fennel, hearts of palm, grapefruit, celeriac, triple citrus dressing
-
Roasted Beet Salad
Artisan greens, pickled red onions, candied walnuts, amarena cherries, goat cheese
Secondi Choice Of:
-
Garlic & Rosemary Roast Rack of Lamb
Australian premium whole lamb rack, mixed baby vegetables, lamb jus menthe
-
Baked Jumbo Shrimp Oreganata Style
Pangrattato, garlic parsley, oregano, corn and spinach risotto style
-
Roast Prime Rib
Garlic and thyme rub slow cooked prime rib eye roast natural jus
-
Pan Roasted Salmon Orancello Macadamia Nuts
Orancello, macadamia nuts, acacia honey glazed carrots
-
Pork Spiedini Sicilian Style
Tenderloin skewered rollatines, pignoli, caciocavallo cheese, pangrattato, garlic, marsala
-
Chicken Toscana
Breaded stuffed chicken breast, prosciutto cotto, fontel, madiera, cremini black truffles mushrooms + all served with seasonal vegetable & chefs starch of the day
-
Crab & Parmigiano Crusted Filet of Sole
Champagne sauce
-
Dolci
-
Trio
-
Traditional Easter Grain Pie & Classic Tira Misu and Gelato
All served with gelato and fruit based sauces. Coffee, tea or espresso complimentary Sambuca