Private Parties
La Mia Stella
Four-course dinner
$60 per person
Insalate
Choice of one-
Insalata Antica Osteria
Baby Mixed Greens | Rocket Arugula | Fennel | Cucumber | Cherry Tomatoes | Radishes | Red Onion | Chianti Vinegar Dressing | Colav Ita'" Evoo
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Mela Noci
Seasonal Apples | Artisan Greens | Candied Walnuts | Cranberries | Acaccia Honey | Lemon Dressing
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Arancia
Navel Oranges | Artisan Greens | Fennel | Curacao-Soaked Raisins | Toasted Almonds | Balsamico Bianco Dressing | Colavita" Evoo
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Pera
Seasonal Pears | Artisan Greens | Chicory | Endive | Celeriac | Candied Walnuts | Amerena Cherries | Gorgonzola Crema Dressing
Paste
Choice of One-
Fiore Con Melanzane
Eggplant | Tomatoes | Raisins | Onions | Basil
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Crespelle Tradizionale
Ricota-Filled Crepe | Tomatoes | Pecorino
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Fusilli Primavera
Seasonal Vegetables | Cherry Tomato Sugo | Parmigiano Crema
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Gemelli Amatriciana
Guanciale | Onions | Tomatoes | Pecorino Cheese
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Rigatoni Vodka
Prosciutto | Shallots | Tomatoes | Parmigiano Crema | Touch of Vodka
Secondi
Choice of three-
Pollo Saltimbocca Sorrento
Prosciutto | Mozzarella | Vino Bianco
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Sogliola Con Le Mandorle
Filet of Flounder | Toasted Almonds | Lemon-Vino Bianco
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Pollo Toscana
Prosciutto Cotto/herb-Stuffed, Breaded Chicken | Mushrooms | Vino Marsala
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Di Maiale Alla Campagnola
Pork Tenderloin | Cherry Peppers | Cremini Mushrooms
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Costoletta Dl Maiale Alla Zingara
Breaded Stuffed Pork Chop | Prosciutto Coto | Fontel I Herbs | Marsala Wine | Mushrooms
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Duet Dl Mare Sogliola E Gamberone Al Forno
Garlic & Herb Baked | Jumbo Shrimp | Sole
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Pollo Con Carciofi
Artichoke | Cremini Mushrooms | Lemon-Caper-Vino Bianco Sauce
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Gamberone Gratinata
Pane Rustico I Garlic I Oregano I Parsley
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Lonza Dl Maiale Ripieno Arostito
Herb-Stuffed Pork Loin | Pistachio | Sweet Sausage | Moscato | Jus Naturale
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Tranci Dl Salmone
Pan-Seared Salmon | Cherry Tomatoes | Lemon-Vino Bianco
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All entrees served with chef's selection of vegetable and starch of the day | Chef's Selection of Accompaniments | Fresh Rolls; Butter, Colavita Virgin Olive oil
Caffe
Premium Columbian coffee | assortment of teaLa Romanza
Four-course dinner
$70 per person
Insalate
choice of one-
Insalata Antica Osteria
Baby Mixed Greens | Rocket Arugula | Fennel | Cucumber | Cherry Tomatoes | Radishes | Red Onion | Chianti Vinegar Dressing | Colavita" Evoo
-
Mela Noci
Seasonal Apples | Artisan Greens | Candied Walnuts | Cranberries | Acaccia Honey | Lemon Dressing
-
Arancia
Navel Oranges | Artisan Greens | Fennel | Curacao-Soaked Raisins | Toasted Almonds | Balsamico Bianco Dressing | Colavita- Evoo
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Pera
Seasonal Pears | Artisan Greens | Chicory | Endive | Celeriac | Candied Walnuts | Amerena Cherries | Gorgonzola Crema Dressing
Antipasto
Served family-style-
Antipasto Freddo
Roasted & Marinated Peppers I Pickled Vegetables Cotto Aceto | Bocconcino Fiori Dl Latte Mozzarella I Ceci | Colavita- Evoo
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Grande Piatto Misto di Salumi
Soppressata | Coppa | Mortadella | Frutta Conserva Con Mustarda
Paste
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Fiore Con Melanzane
Eggplant I Tomatoes | Raisins | Onions I Basil
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Crespelle Tradizionale
Ricota-filled crepe | tomatoes | pecorino
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Fusilli Primavera
Seasonal Vegetables | Cherry Tomato Sugo | Parmigiano Crema
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Gemellia Matriciana
Guanciale | Onions | Tomatoes | Pecorino Cheese
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Rigatoni Vodka
Prosciutto | Shallots | Tomatoes | Parmigiano Crema | Touch of Vodka
Secondi
Choice of Three-
Pollo Saltimbocca Sorrento
Prosciutto | mozzarella | vino bianco
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Sogliola Con Le Mandorle
Filet of Flounder | Toasted Almonds | Lemon-Vino Bianco
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Pollo Toscana
Prosciutto Cotto/herb-stuffed, breaded chicken | mushrooms | vino marsala
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Costoletta di Maiale Alla Campagnola
Prime Cut Pork Chop | Cherry Peppers | Cremini Mushrooms
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Costoletta di Maiale Alla Zingara
Breaded Stuffed Pork Chop | Prosciutto Coto | Fontel I Herbs | Marsala Wine | Mushrooms
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Duet Dl Mare Sogliola e Gamberone Al Forno
Garlic & Herb Baked | Jumbo Shrimp I Sole
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Pollo Con Carciofi
Artichoke | Cremini Mushrooms | Lemon-Caper-Vino Bianco Sauce
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Gamberone Gratinata
Pane Rustico | Garlic | Oregano | Parsley
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Lonza di Maiale Ripieno Arostito
Herb-stuffed pork loin | pistachio | sweet sausage | Moscato | jus naturale
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Tranci di Salmone
Pan-Seared Salmon | Cherry Tomatoes | Lemon-Vino Bianco
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All entrees served with chef's selection of vegetable and starch of the day | Chef's Selection of Accompaniments | Fresh Rolls, Butter, Colavita Virgin Olive Oil
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Caffe
Premium Colombian Coffee | Tea
Bella Vista
priced accordingly
available Monday through Friday
Corporate Events
Antipasti
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Insalata Antica Osteria
Baby Mixed Greens | Rocket Arugula | Fennel I Cucumber | Cherry Tomatoes | Radishes | Red Onion | Chianti Vinegar Dressing I Colavita” Evoo
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Prosciutto E Bocconcino
Radicchio-Cucumber Cup | Artisan Greens | Teardrop Tomatoes | Preserved Peppers | Crostini | Balsamic Vinaigrette
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Burrata Mozzarella
Pickled Seasonal Vegetables | Black Truffles
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Antipasto Caldo
Crispy Baked Clams | Shrimp Oreganata | Stuffed Peppers | Arancine I Stuffed Mushrooms
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Torta di zucchini e pomodoro
Baby greens & heirloom tomatoes in pastry | crumbled goat cheese | olive oil | black walnut balsamic dressing | basil oil
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Antipasto Freddo
Roasted & marinated peppers | pickled vegetables sotto aceto | bocconcino fiori dl latte mozzarella | ceci | colavita" evoo
Paste
Choice of one-
Tortellone
Ring-shaped pasta | Parmigiano Reggiano | white truffle cream sauce
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Rigatoni All' Amatriciana
Guanciale | Onions | Tomatoes | Basil
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Trofie Genovese
Haricot vert | potatoes | pesto
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Farfalle Al Pomodoro Con Zucchine
Bow Tie Pasta | Zucchini | Cherry Tomato Sugo | Basil
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Fusilli Privavera
Seasonal Vegetables | Smoked Pancetta | Tomatoes | Cream
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Gnocchetti al Pomodoro Basilico
Tomato | basil
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Penne Liscie Siciliana
Eggplant | Cherry Tomato Sugo | Ricotta Salata
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Orecchiette
Broccoli Rabe | Sweet Sausage | Garlic | Pecorino
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Crespelle Con Ricotta
Ricotta and tomato-filled crepe
Secondi
Choice of Three-
Pollo Rincipessa
Asparagus | fontina | lemon | white wine
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Involtini di Vitello
Prosciutto Cotto | Smoked Mozzarella | Sage | Exotic Mushrooms | Marsala Sauce
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Vitello Saltimbocca Sorrentino
Prosciutto | mozzarella | roasted eggplant | lemon | white wine
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Tranci di Salmone
Pan-Seared Salmon | Cherry Tomatoes | Lemon-Vino Bianco
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Pesce Spada All' Limone
Pan-Seared Swordfish | Lemon | Capes | Tomato | Prosecco
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Lanza di Maiale Ripieno Arostito
Garlic/herb-Stuffed Pork Loin | Pistachio | Sweet Sausage | Moscato | Jus Naturale
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Involtini di Pollo
Garlic | Herbs | Prosciutto | Marsala Wine Demi-Glaze
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Vitello Toscana
Veal Packets Stuffed with Prosciutto Cotto & Fontina | Exotic Mushrooms | Sweet Vermouth Demi-Glaze
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Pollo Con Carciofi
Artichoke | Cremini Mushrooms | Lemon-Caper-Vino Bianco Sauce
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Sogliola Con Le Mandorle
Filet of Flounder | Tomato Almonds | Lemon-Vino Bianco
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Brasato di Manzo Al Vino Porto
Boneless short ribs | braised in port wine gremolata
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Costoletta Di Maiale Alla Valdostana
Pork chop stuffed with prosciutto | garlic puree | fontina | basil | marsala - mushroom sauce
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Bistecca Griglia O Filetto di Manzo
Grilled NY strip steak or filet mignon | Barolo wine sauce
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Pollo Toscana
Prosciutto Cotto/herb-stuffed, breaded chicken | mushrooms | vino marsala
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Gamberone Gratinata
Pane rustico | garlic | oregano | parsley
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Scottadito di Agnello
Grilled australian lamb chops | sauteed spinach | onion | sangiovese red wine reduction
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All entrees served with chef's selection of vegetable and starch of the day | Chef's Selection of Accompaniments: Fresh Rolls, Butter, Colavita Virgin Olive Oil
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Caffe
Colombian Coffee | Tea | Espresso
Il Sogno
Available Friday, Saturday & Sunday
$80 per person
Antipasti
-
Antipasto Freddo
Roasted & marinated peppers | pickled vegetables sotto acceto | bocconcini fiori di latte mozzarella | ceci | colavita evoo
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Grande Piatto Misto Dl Salumi
Soppressata | Coppa | Mortadella | Fruitta Conserva Con Mustarda
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Antipasto Pescatore
Crispy baked clams | shrimp oreganata | calamari gratinata
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ANTIPASTO Dl VERDURE
Stuffed peppers | stuffed mushrooms | stuffed zucchini | mozzarella in carrozza | arancine
Paste
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Tortellone Al Crema Dl Tartufo
Ring-Shaped Pasta | Parmigiano Reggiano | White Truffle Cream Sauce
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Rigatoni All' Amatriciana
Guanciale | onions | tomatoes | basil
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Crespelle Con Ricotta
Ricotta and Tomato-Filled Crepe
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Farfalle Al Pomodoro Con Zucchine
Bow Tie Pasta | Zucchini | Cherry Tomato Sugo | Basil
-
Fusilli Privavera
Seasonal vegetables | smoked pancetta | tomatoes | cream
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Gnocchetti Al Pomodoro Basilico
Tomato | Basil
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Penne Liscie Siciliana
Eggplant | Cherry Tomato Sugo | Riccotta Salata
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Garganelli Crema Dl Parmigiana
Pancetta | Parmigiano | Touch of Cream
Secondi
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Involtini di Vitello
Prosciutto cotto | smoked mozzarella | sage | exotic mushrooms | marsala sauce
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Vitello Saltimbocca
Prosciutto | Sage | Vino Bianco
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Tranci di Salmone
Pan-Seared Salmon | Cherry Tomatoes | Lemon-Vino Bianco
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Trio di Mare
Scallops | Shrimp I Sole | Virgin Olive Oil | Herbs | White Wine
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Costoletta Dl Vitello
Pan-Seared Center Cut Veal Chop | Exotic Mushrooms | Sweet Vermouth
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Pollo Con Carciofi
Artichoke | cremini mushrooms | lemon-caper-vino bianco sauce
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Sogliola Con Le Mandorle
Filet of flounder | tomato almonds | lemon-vino bianco
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Brasato di Manzo Al Vino Porto
Short Ribs | Braised in Port Wine Cremolata
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COSTOLETTA Dl MAIALE ALLA ZINGARA
Pork chop stuffed with prosciutto | garlic puree | fontina | basil | marsala-mushroom sauce
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Bistecca Griglia o Filetto di Manzo
Grilled NY strip steak or filet mignon | barolo wine sauce
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Aragosta
South American Lobster Tail | Garlic | Herbs
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All entrees served with chef's selection of vegetable and starch of the day | Chef's Selection of Accompaniments: Fresh Rolls, Butter, Colavita Virgin Olive Oil
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Caffe
Colombian Coffee | Tea
Grand Royale
5-hour affair
$125 per person
Hors D'oeuvre
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Black Truffle Arancine
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Mini Sweet Calabrese Sausage
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Grilled baby lamb lollipops
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Asparagus in Carrozza
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Prime Beef Sliders
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Zucchini-Goat Cheese Tart
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Calamari Cocomare
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Spinach Mascarpone Stuffed Mushrooms
Cold Canapes
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San Daniele Prosciutto | Seasonal Melon
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Gorgonzola Dolce Mousse | Endive | Candied Walnuts
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Salmond Mousse | Cucumber | Black Caviar
To Start
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Antipasta Di Salumi
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Antipasto Freddo / Cold
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Insalata Antica Osteria
Baby Mixed Greens | Rocket Arugula | Fennel | Cucumber | Cherry Tomatoes | Radishes | Red Onion | Chianti Vinegar Dressing | Colavita Evoo
-
Seasonal Salad
Pasta
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Crespelle Con Ricotta Al Profumo di Tartufo
Truffle/ricotta crepe | tomato | basil
-
Or Your Choice of Pasta
Entree
Choice of One-
Pollo Toscana
Prosciutto Cotto | herbs-stuffed breaded chicken | mushrooms | vino marsala
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Chateaubriand Flambe
Roasted tenderloin of beef | Sangiovese wine sauce
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Aragosta
Garlic & Herb Baked Lobster Tail
Finale
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Dessert Towner
Petit Fours | Chocolate Dipped Fruit | Italian Mini Pastries | Espresso | Coffee or Tea | Cordials
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Includes 5 hours premium open bar & | L'or brut champagne served throughout
La Bella Figura
Bar Options
Priced per person-
Wine Beverage Package
House imported red | White | Sangria | Soda
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4-Hour Wine & Beer Beverage Package
Domestic | Imported Beer | House Imported Red | White Wine | Soda
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Standard Open Bar
Domestic Beers | House Rack Spirits to Includ Stoli | Absolut | Flavored Vodka's | Dewr's White Label | Cutly Sark | Johnnie Walker Red | House Tequila | Maker's Mark | Wild Turkey | Jack Daniel's | Rye | Seagram 7 | Canadian Club | Hennessy Cognac | Grand Marnier | Tanqueray | Beefeater Gin
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Premium Open Bar
Domestic & Imported Beers | in Addition to Our Standard Bar-Plus Kettle One | Grey Goose Vodka | Don Cuervo Tequila | Dewer's 12 | Chivas Regal | Johnnie Walker Black | Crown Rotal | Remy Martin | Saffire Gin
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Bartender Fee
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Maitre'd Fee
- Open bar minimum of 50 guests or minimum of $1500.
- Cash bar or bar tab will be charged bartender set-up fee $125
- additional wine selections are available from our extensive wine list
- all beverage prices are base on-premises consumption only
- all prices are subject to a 20% service charge and 8.875% NY state sales tax
- no shots or doubles will be served with open bar
Prices are based on the 4-hour affair
Tax and service charge not included
Desserts
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mini viennese tower
(displayed on Your Table) | assorted mini italian pastries | assorted italian cookies | assorted fruits
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Full Viennese Station
assorted mini italian pastries | assorted italian cookies | assorted fruits | chocolate-dipped fruit | seasonal cakes and tarts | assortment of cordials and liqueurs
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Fresh fruit display
(Each Table)
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Italian Cookie Trays
(Each Table)
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Chocolate Dipped Fruits
(Each Table)
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Petit Fours and Chocolate Truffles
(Each Table)
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Barrister Bar
Assorted espressos and cappuccinos
MP
Occasional Cakes
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Napoleon Cake
Flaky Fluff Pastry | French Creme
P/A
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Traditional
Vanilla Sponge Cake | Ricotta Filling | Whipped Cream
P/A
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Chocolate
Chocolate Sponge Cake | Chocolate Mousse Filling
P/A
Antipasti Station
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Salumi
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Capicola
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Mortadella
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Soppressata
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Prosciutto Di Parma
(Hand-Sliced)
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Assorted Marinated Olives
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Foccacia | Artisan Breads | Jams
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15*
Fresh Seafood Bar
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Crab Claws
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Seafood Salad
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Jumbo Shrimp Cocktail
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Assorted clams on the 1/2 shell
Magnificently displayed over cracked ice with all the appropriate accouterments
Ice Carving
Priced accordingly-
Chef Attendant Fee
-
Tax and service charge not included
Platters
(All served family-style)-
Calamari Fritti
Simply-fried calamari
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Fritto Misto Di Verdura
Simply Fried Zucchini | Artichoke | Cauliflower
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Antipasto Caldo
crispy baked clams | stuffed mushrooms | shrimp oreganata | arancini | fried mozzarella | fried calamari
-
Antipasto Freddo
Roasted & marinated peppers | pickled vegetables sotto aceto | bocconcino fiori di latte mozzarella | ceci | colavita "Evoo
-
Grande Piatto Misto Di Salumi
Sorpressata | Coppa| Mortadella | Fruitta Conserva Con Mustarda
Cocktail Station / Presentazione Di Formaggi
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Mimosa & Bellini
Served with seasonal berries
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Prosecco e Moscato
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Italian Cheeses | Fresh Fruit | Jams | Artisan Breads | Focaccia