Mother's Day

Southern Italian style with ricotta, mozzarella, pecorino, and tomato sauce

Fire-roasted peppers, eggplant, zucchini, portobello, tomato, mozzarella, balsamic, salumi, EVOO

Burrata mozzarella e prosciutto San Danielle, with seasonal mixed berries and acacia honey

Bechamel, meat ragu, parmigiano

Slow-cooked tomato sauce with meatballs & pecorino cheese

Fennel and orange salad, pine nuts, raisins, baby greens, goat cheese, lemon olive oil dressing

Mixed seafood, aromatics, lemon, EVOO

8 pieces. Our traditional baked clams, bread crumbs, garlic, oregano, parsley, olive oil

Spinach, zucchini, eggplant, herb bread crumbs, scarmoza cheese

Sweet cherry peppers & roasted Yukon gold potatoes, vino bianco

Breaded stuffed chicken breast with prosciutto cotto and fontel, exotic mushrooms in Marsala wine

Yukon mash potatoes, baby vegetables

Potatoes, Ligurian olives, capers, vino bianco, fresh herbs

Crab and lobster, stuffed jumbo shrimp, cognac lobster sauce

Corn & spinach risotto style

16oz. prime steak, garlic & herb compound butter, served with fries

Breaded pan fried, served with tomato & onion, arugula salad, balsamic dressing

Champagne sauce

Chocolate, rocher cheesecake, torta della nonna pastiera, gelato, American coffee or espresso