Mother’s Day

Eggplant caponata, pizza rustica, artisan local bread basket, olive oil

Southern Italian style, ricotta, mozzarella, pecorino, tomato sauce

Fire roasted peppers, eggplant, zucchini, Portobello, tomato, mozzarella, balsamic, salumi, EVOO

Burrata mozzarella and prosciutto di Parma, heirloom tomatoes, mixed berries, basil

Onions, pancetta, pecorino, parmigiana, porcini mushrooms, assorted mushrooms

Slow-cooked tomato sauce with meatballs & pecorino cheese

Fennel and orange salad, pine nuts, raisins, baby greens, chianti, goat cheese, vinegar dressing

Mixed seafood, aromatics, lemon, EVOO

Our traditional baked clams, bread crumbs, garlic, oregano, parsley, olive oil

Sweet cherry peppers & roasted Yukon gold potatoes, vino blanco

Breaded stuffed chicken breast with prosciutto cotto and fontel, exotic mushrooms in marsala wine

Prosciutto-wrapped pork tenderloin rolls, caciocavallo, garlic, pane rustico, parsley, raisins, pignoli, vermouth

Truffle mash potato, baby vegetables

Potatoes, ligurian olives, capers, vino, bianco, fresh herbs

Crab and lobster, stuffed jumbo shrimp, cognac, lobster sauce

Corn & spinach risotto style

Garlic & herb compound butter truffle mash