Easter Sunday
Antipasti
Seatings 1:00 p.m / 3:30 p.m. / 6:30 p.m.
A tavola / Eggplant caponata / pizza rustica / easter bread
Choice of
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Burrata & Prosciutto San Danielle
Arrisan greens, tomato, red onion, basil, olive oil
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Artisan Local Calabrese Soppressata Roasted Peppers & Mozzarella & San Daniele Prosciutto
Rocket arugula, traditional boiled eff, sun dried tomato balsamic, dressing
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Seafood Salad Amalfi Style
Calamari, scungilli, scallops, shrimp, octopus, sweet peppers, aromatics, lemon olive oil
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Lasagna Alla Bolognese
Bechamel, meat ragu, parmigiano
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Stuff Rigatoni Filleto Di Pomodoro
Ricotta, prosciutto onions, tomato sauce, pecorino, basil
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Spinach Ravioli with Burata in White Truffle Sauce
Truffle sauce with sweet pea shitake mushrooms & pancetta
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Stuffed Baby Eggplant Primavera
Zucchine garlic eggplant scarmozza cheese
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Smoked Salmon & St. Tropez Salad
Premium Scottish salmon, artisan greens, endives, fennel, hearts of plam, grapefruit, celeriac, triple cheese
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Bake Clams Oreganata
Breadcrumbs garlic oregano parsely olive oil
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Roasted Beet Salad
Artisan greens, pickled red onions, candied walnuts, amarena cherries, goat cheese
Secondi / Choice of
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Bone in Shorts Ribs of Beef Braised in In Sangioverse Wine
Yukon truffle mash potato baby carrots
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Veal Scallopine Capriciosa
Breaded pan fried serve with tomato & onion arugula salad balsamic dressing
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Garlic & Rosemary Roast Rack of Lamb
Whole rack serve with canellini beans mixed baby vegetables, lamb jus menthe
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Baked Jumbo Shrimp Oreganata Style
Pangrattato, garlic parsley, oregano, corn and spinach risotto style
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Grilled Prime New York Strip Steak
Garlic and thyme rub GRILL 16 OZ N.Y. steak serve with fries
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Pan Roasted Salmon Tropea Style
Red onion confit .port wine & plums
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Pork Spiedini Sicilian Style
Tenderloin skewered rollatines, pignoli, caciocavallo cheese, pangrattato, garlic, marsala
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Chicken Toscana
Breaded stuffed chicken breast, prosciutto cotto, fontel, madiera, cremini black truffles mushrooms + all served with seasonal vegetables & chefs starch of the day
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Crab & Parmigiano Crusted Filet of Sole
Champagne sauce
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Garlic and Rosemary Roast Leg of Lamb Marsala Wine Fresh Menthe
Dolci
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Traditional Easter Grain Pie & Classic Tira Misu and Gelato
All served with gelato and fruit based sauces. Coffee, tea or espresso complimentary Sambuca