Easter Sunday

Artisan greens, tomato, Seasonal Roasted Vegetables, basil, olive

Rocket arugula, traditional boiled egg, sun dried tomato balsamic dressing

Calamari, scungilli, scallops, shrimp, octopus, sweet peppers, aromatics, lemon olive oil

Mozzarella, mini meatballs, pecorino, organic egg, tomato sauce sweet sausage, cacciocavallo, peppers, pecorino, parsley

Ricotta, tomato sauce, pecorino

Gorgonzola sangiovese wine sauce

Zucchini, chestnut mushrooms, pancetta, sweet peas, truffle parmigiano crema

Premium Scottish salmon, artisan greens, endives, fennel, hearts of palm, grapefruit, celeriac, triple citrus dressing

Artisan greens, pickled red onions, candied walnuts, amarena cherries, goat cheese

Australian premium whole lamb rack, mixed baby vegetables, lamb jus menthe

Pangrattato, garlic parsley, oregano, corn and spinach risotto style

Garlic and thyme rub slow cooked prime rib eye roast natural jus

Orancello, macadamia nuts, acacia honey glazed carrots

Tenderloin skewered rollatines, pignoli, caciocavallo cheese, pangrattato, garlic, marsala

Breaded stuffed chicken breast, prosciutto cotto, fontel, madiera, cremini black truffles mushrooms + all served with seasonal vegetable & chefs starch of the day

Champagne sauce

All served with gelato and fruit based sauces. Coffee, tea or espresso complimentary Sambuca