Christmas Takeout
Christmas eve fish and seafood takeout
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Seafood Salad
Calamari, Scallops, shrimp, octopus, garlic lemon, olive oil, parsley
Per lb $40
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Baked Clams Oreganata
40 Clams $85
80 Clams $150
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Baked Clams Casino Style
Bell peppers shallot's garlic parsley butter bacon
40 Clams $85
80 Clams $150
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Zuppa Di Clams Red or White
1/2 $85
Full $150
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Zuppa Di Mussels
Red or white
1/2 $75
Full $135
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Jumbo Shrimp Oreganata
U $12
2 Doz $85
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Jumbo Fried Shrimp or Parmigiana
U $12
2 Doz $85
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Mixed Seafood Fra Diavolo
Calamari shrimp scallops polpo marinara
1/2 Tray $110
Full $185
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Fried Calamari or Marinara Alla Santa Lucia
In tomato sauce
1/2 Tray $85
Full $150
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Filet Flounder Oreganata
Pane gratugiato garlic oregano parsley vino bianco
1/2 Tray $75
Full $140
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Fried Filet of Flounder or Francese
Breaded simply fried and lemon
1/2 Tray $75
Full $140
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Flilet of Flounder Marechiara
Flounder clams mussels lite tomato broth
1/2 Tray $85
Full $150
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Fried Whiting
White flour simply fried and lemon
1/2 Tray $65
Full $130
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Flounder Putanesca
Gaeta olives capers anchovies tomato
1/2 Tray $75
Full $140
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Calamari Oreganata with Cherry Peppers and Olives
1/2 Tray $75
Full $120
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Lobster Tails 5 oz. Each Brazilian
Ready to cook oreganata or broiled
Market Price
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Whole Lobster Any Style or Lobster Tails /Size to Order
Price per piece. Broiled/Fra Diavolo
Market Price
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Linguine with Clams Red or White
Chop fresh clams old school
1/2 Tray $85
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Lobster Ra Viou in Cognac Sauce
APX. 24 1/2 OR 48 FULL
1/2 Tray $80
Full $150
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Mezze Rigatoni Pescatore
Calamari shrimp scallops cherry tomatoes sauce vino bianco
1/2 Tray $75
Full $140
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Shrimp &-Scallops in Casserole Oreganata Style
Medium size shrimp & bay scallops, or shrimp only
1/2 Tray $75
Full $140
Pre-order only. Pickup only 12:00 PM to 4:00 PM
Ready to cook and serve
Due to the high cost of seafood during the Christmas week, our seafood Christmas menu has been updated with pricing adjustments.
From December 18th to January 1, 2023
Cut off day: Dec 23th