Christmas Eve Takeout Menu
Christmas eve fish and seafood take out.
Pre order only. Pick up only 12 to 4 P.M. Ready to cook and serve.
Cuf off day Dec 23
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Seafood Salad
Calamari scallops shrimp octopus scungelli garlic lemon olive oil parsley. Per lb
$35
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Baked Clams Oreganata
40 clams $85
80 clams $150
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Baked Clams Casino Style
Bell peppers shallots garlic parsley butter bacon
40 clams $85
80 $150
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Zuppa di Mussels Red or White
1/2 tray $65
Full tray $120
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Zuppa di Clams Red or White
1/2 $85
Full $150
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Jumbo Shrimp Parmigiana U/12
2 doz
$75
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Jumbo Fried Shrimp U/12
2 doz
$75
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Jumbo Shrimp Cocktail U/12
Calamari shrimp scallops polpo marinara. Each
$3.50
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Fried Calamari
1/2 tray $85
Full $150
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Filet of Flounder Oreganata
Pane gratugiato garlic oregano parsley vino bianco
1/2 tray $75
Full $140
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Fried Filet of Flounder or Francese
Breaded simply fried and lemon
1/2 tray $75
Full $140
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Filet of Flounder Marechiara
Flounder clams mussels lite tomato broth
1/2 tray $85
Full $150
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Fried Whiting
White flour simply fried and lemon
1/2 tray $65
Full $130
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Flounder Putaneca
Gaeta olives capers anchovies tomato
1/2 tray $75
Full $140
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Calamari Oregata with Cherry Peppers and Olives
1/2 tray $75
Full $120
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Lobster Tails 5 oz
Ready to cook oreganata or broiled. Each, brazilian
Market price
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Whole Lobster Any Style / or Lobster Tails / Size to Order
Broiled / Fra diavolo
Market price
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Linguine with Clams Red or White
1/2 tray $85
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Lobster Ravioli in Cognac Sauce
Apx. 24 1/2 or 48 full
1/2 tray $80
Full $150
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Mezze Rigatoni Pescatore
1/2 tray $80
Full $150
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Calamari Shrimp Scallops Cherry Tomatoe Sauce Vino Blanco
Shrimp and scallops in casserole oreganata style. (Medium size shrimp & bay scallops)
1/2 tray $75
Full $140
Shrimps only same price 1/2 tray $75