2020 New Years Eve Celebration

7:30 to 9:00 pm cocktail hour, 9:00 pm to 1:00 am dinner and dancing!

To Start:
-Chef selection of Passing Hot: Grilled baby lamb chops, veal meatballs in lemon, truffle arancini, asparagus in Carozza, goat cheese & zucchini tart, fried scallops remoulade, skewered calabrese sausage
-Cold Seafood Display Station: Jumbo gulf shrimp cocktail clams on half shell, cocktail oysters lemon cocktail sauce, seafood octopus salad

Antipasto:
-Burrata mozzarella & winter black truffles, artisan greens

Pasta:
-Strozzapreti al Sugo di Pomodoro: Artisan hand-rolled pasta, tomato, basil

Entree:
-Chateaubriand & Lobster Tail: Barolo wine sauce, Yukon gold, baby seasonal vegetables

Finale:
- Hot sfogliatella, mini cannoli, macaroon cookies, mini creme brulee, fresh berries

Beverage and Wine Selection:
-Premium open bar: Prosecco, Carbernet, Pinot Grigio, Chardonnay, All draft and bottle beer

Live entertainment by Tommy & Jeanne, plus special guest Carl Thomas
The sounds of Sinatra and Many More

$150 per guest cash payment all-inclusive 
$165 per guest credit card all-inclusive